Waitrose is canning the mini wine bottle in an effort to reduce the carbon footprint of takeaway drinks.

The supermarket plans to switch all of its 187ml glass wine bottles – except those containing champagne, prosecco, cava and rioja because of restrictions imposed by those particular appellations – to aluminium cans by next week. The cans will come in 187ml, 200ml and 250ml sizes.

The move to “vin in a tin” is expected to save more than 300 tonnes of glass packaging and will halve the carbon footprint per drink b…….

Waitrose is canning the mini wine bottle in an effort to reduce the carbon footprint of takeaway drinks.

The supermarket plans to switch all of its 187ml glass wine bottles – except those containing champagne, prosecco, cava and rioja because of restrictions imposed by those particular appellations – to aluminium cans by next week. The cans will come in 187ml, 200ml and 250ml sizes.

The move to “vin in a tin” is expected to save more than 300 tonnes of glass packaging and will halve the carbon footprint per drink b…….

The past 12 months have largely been a time of evolution for the wine and hospitality industries, as they push towards a post-pandemic recovery while trying to gain a better understanding of new consumers and wine’s place in everyday life.

Some of the most famous and reliable family-owned wine brands have changed hands, driven by economic forces and inheritance issues, signaling the possibility of more shifts to come. And previous challenges remain: Winemakers continue to battle a changing climate, with an unexpected, violent storm…….

Shoreditch is sort of the Williamsburg of London, and Brat is the epitome of a great Shoreditch restaurant, effortlessly cool and seemingly uncomplicated, yet exceptional. Everything is cooked in an open kitchen over wood, and smoke permeates the spare, dimly lit dining room. The space pulses with warm energy, and the food is terrific: silken, intense crab soup; spicy beef tartare served with lettuce wraps; a venison chop full of flavor; rice served with roasted duck in a “personal wok,” the base crisp…….

The past 12 months have largely been a time of evolution for the wine and hospitality industries, as they push towards a post-pandemic recovery while trying to gain a better understanding of new consumers and wine’s place in everyday life.

Some of the most famous and reliable family-owned wine brands have changed hands, driven by economic forces and inheritance issues, signaling the possibility of more shifts to come. And previous challenges remain: Winemakers continue to battle a changing climate, with an unexpected, violent storm…….

Shoreditch is sort of the Williamsburg of London, and Brat is the epitome of a great Shoreditch restaurant, effortlessly cool and seemingly uncomplicated, yet exceptional. Everything is cooked in an open kitchen over wood, and smoke permeates the spare, dimly lit dining room. The space pulses with warm energy, and the food is terrific: silken, intense crab soup; spicy beef tartare served with lettuce wraps; a venison chop full of flavor; rice served with roasted duck in a “personal wok,” the base crisp…….

The past 12 months have largely been a time of evolution for the wine and hospitality industries, as they push towards a post-pandemic recovery while trying to gain a better understanding of new consumers and wine’s place in everyday life.

Some of the most famous and reliable family-owned wine brands have changed hands, driven by economic forces and inheritance issues, signaling the possibility of more shifts to come. And previous challenges remain: Winemakers continue to battle a changing climate, with an unexpected, violent storm…….

Shoreditch is sort of the Williamsburg of London, and Brat is the epitome of a great Shoreditch restaurant, effortlessly cool and seemingly uncomplicated, yet exceptional. Everything is cooked in an open kitchen over wood, and smoke permeates the spare, dimly lit dining room. The space pulses with warm energy, and the food is terrific: silken, intense crab soup; spicy beef tartare served with lettuce wraps; a venison chop full of flavor; rice served with roasted duck in a “personal wok,” the base crisp…….

Shoreditch is sort of the Williamsburg of London, and Brat is the epitome of a great Shoreditch restaurant, effortlessly cool and seemingly uncomplicated, yet exceptional. Everything is cooked in an open kitchen over wood, and smoke permeates the spare, dimly lit dining room. The space pulses with warm energy, and the food is terrific: silken, intense crab soup; spicy beef tartare served with lettuce wraps; a venison chop full of flavor; rice served with roasted duck in a “personal wok,” the base crisp…….

Waitrose is canning the mini wine bottle in an effort to reduce the carbon footprint of takeaway drinks.

The supermarket plans to switch all of its 187ml glass wine bottles – except those containing champagne, prosecco, cava and rioja because of restrictions imposed by those particular appellations – to aluminium cans by next week. The cans will come in 187ml, 200ml and 250ml sizes.

The move to “vin in a tin” is expected to save more than 300 tonnes of glass packaging and will halve the carbon footprint per drink b…….